Offering an elegant and intimate gastronomic dining experience, Iggy’s 32-seat restaurant offers a highly seasonal menu that reflects the dynamism of the international culinary scene by way of the Singaporean palate. Our menu focuses on using the freshest seasonal produce from Japan and around the world. Established in 2004, Iggy’s has been at the forefront of Singapore’s fine dining gastronomic culture since its inception. Restaurateur and sommelier Ignatius Chan seeks to continuously push culinary boundaries to provide delicious food and wines through his namesake restaurant, Iggy’s 1* Michelin Guide Singapore, since 2017.
Showcasing some of the best appellations found in the Burgundy wine region, Iggy’s has an extensive 25,000-bottle list of Burgundy wines that have been carefully selected and stored over the years. These deliciously complex wines, available by the bottle and by the glass, truly showcase some of the best and rarest winemakers and bottles from predominantly Burgundy.
Smart casual. We respectfully request no shorts, singlets and slippers