Grilled Out Sunday
Make Sundays a feast to remember with Grilled Out Sunday, offering premium cuts in a value-for-money buffet or a $48++ à la carte selection of one meat and two sides.
Savor expertly grilled black angus beef striploin, spiced butter spatchcock chicken, smoked lamb rump, crispy pork belly, and the freshest grilled sea bream, all infused with smoky, fire-kissed flavors. Round out your meal with a variety of starters and sides, then indulge in handcrafted desserts from a roaming Gueridon station.
Grilled Out Sunday | Sundays, 12pm to 3pm
A la carte buffet
$118++ per adult | $40++ per child (6 to 12 years old) | Child 5 years old and below dines for free.
(inclusive of free-flow still & sparkling water, speciality coffee and artisanal teas)
Special offer: Dine for two, pay for one - an exclusive 1-for-1 dining treat on à la carte buffet for adults, available till 26 October 2025.
A la carte option:
Choice of 1 x main course and 2 x sides: $48++ per person
Choice of 1 x appetiser or dessert: $18++ per dish
Grilled Out Sunday menu