The Art of Grilling

One of the top steakhouses in Singapore, Opus Bar & Grill is a symphony for the senses. Delight in the rich flavours of freshly grilled sustainable seafood and meticulously selected steaks, which are dry-aged in-house within custom Himalayan salt-tiled cabinets. These prime cuts are expertly cooked over an open flame grill, using a combination of charcoals and sustainable Jarrah wood, imparting an unparalleled depth of aroma and flavor to each bite.