One of the top steakhouses in Singapore, Opus Bar and Grill is a symphony for the senses. Delight in the rich flavours of freshly grilled sustainable seafood and meticulously selected steaks, which are dry-aged in-house within custom Himalayan salt-tiled cabinets. These prime cuts are expertly cooked over an open flame grill, using a combination of charcoals and sustainable Jarrah wood, imparting an unparalleled depth of aroma and flavor to each bite.
Breakfast
6:30am - 10:30am, daily
Dinner
6pm - 10:30pm, last order at 9:45pm
All tables will be allocated a 2 hours dining time.
Local High Tea (Semi-buffet):
Sat: 12pm - 3pm
Grilled Out Sunday:
12pm - 3pm
Cashless payment
Our restaurant is cashless and welcomes most credit & debit cards
Promotions T&C
All below mentioned promotions are non-stackable. This includes IHG Dining Rewards and Credit Card discounts.
Contact Us
Email: sinor.opusdining@ihg.com
Tel: +65 6730 3390
Whatsapp message (available from 12pm to 11pm): +65 9729 5164
We've always got a couple of monthly surprises lined up for our guests: head on over to our special offers page or click below to view our special offers for the month at Opus Bar and Grill!
Our secret to great flavours is simple – we let the purity of the ingredients shine.
Opus Bar and Grill turns up the heat with Grilled Out Sunday Edition 2.0 - an elevated take on your favourite Sunday ritual. Guests can look forward to four distinctive cooking techniques showcased across the menu – Grilling, Josper Roasting, Smoking and Rotisserie, each highlighting a different flavour profile. While the drama of fire-led cooking sets the tone across the grills, the spotlight shifts to live gueridon service, where chefs complete savoury and sweet creations tableside. Complementing the fire-forward mains is a fresh, self-service salad bar, offering vibrant accompaniments that provide a light and refreshing contrast to the richness of the grill. In addition, a curated selection of appetisers and sides are available to enhance the overall brunch experience.
Grilled Out Sunday Edition 2.0 | Sundays, 12pm to 3pm
A la carte buffet
$78++ per adult | $39++ per child (6 to 12 years old)
(inclusive of free-flow still & sparkling water, speciality coffee and artisanal teas)
A la carte option:
Choice of 1 x main course and 2 x sides: $48++ per person
Choice of 1 x appetiser or dessert: $18++ per dish
Grilled Out Sunday Edition 2.0 menu
Opus Bar and Grill honours Singapore’s multicultural cuisine with a refined high tea spread. Enjoy a mix of locally inspired bites, from gourmet sliders and pizzas to live stations serving popiah and kueh pie tee. Hawker favourites are given an elevated touch, featuring dishes like laksa with rock lobster and indulgent treats such as Japanese Yuzu Matcha Cake and D9 Cakery's signature Cheesecake and Carrot Pound Cake.
Local High Tea (Semi-buffet) | Saturdays, 12pm to 3pm
Adult: 1-for-1 at $88++
Child: $44++ (6 to 12 years old)
(inclusive of still & sparkling water, speciality coffee and artisanal teas)
#BringOpusHome to-go options are sure to take any get-together to the next level and make a great gift idea.
Self-pick-up
Available 12pm to 7pm, order min. 1 hour in advance, last order at 6pm
Delivery service
Available from 1pm to 7pm, order min. 2 hours in advance, last order at 5pm.
Bring Opus home
Opus Bar and Grill offers private dining room perfect for meetings, parties, and celebrations. Be it for a small or big gathering, book a private dining room or reserve the entire restaurant.
For more information, click here and get in touch with our host.
Surprise your loved ones and spread joy with our collection of e-vouchers, perfect for any occasion.
