One of the top Steakhouses in Singapore, Opus Bar & Grill is a symphony for the senses.
The sizzle of prime steak and sustainably-sourced seafood grilled to perfection on white-hot coals.
Our custom-designed Himalayan salt-tiled dry-aging cabinet creates an intense depth of flavour for our steaks.
Breakfast
6:30am - 10:30 am
Bar
10:30am - 11pm
voco Orchard Singapore afternoon tea
2pm - 4pm
Dinner
6pm - 10:30pm (Last order at 9:45pm)
All tables will be allocated a 2hours dining time.
Weekend lunch
Every Sat & Sun, 12pm - 2:30pm
Cashless payment
Our restaurant is cashless and welcomes most credit & debit cards
Self-pick-up
Available 12pm to 7pm, order min. 1 hour in advance, last order at 6pm
Delivery service
Available from 1pm to 7pm, order min. 2 hours in advance, last order at 5pm. $25 island-wide delivery surcharge.
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Our secret to great flavors is simple – we let the purity of the ingredients shine through expert grilling.
Afternoons just got a lot better at Opus Bar. Enjoy a fresh seafood platter with lobster, oysters, prawns, clams, mussels, and a bottle of Laurent Perrier Brut at only $110++ for 2 persons (usual price at $196++).
Available from Mondays to Thursdays 4pm – 7pm, advance reservations recommended.
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Happening from 24 to 28 May 2022, a Turkish gastronomic journey will make its way into your voco experience, as international masterchef Mehmet Gök, joins us at Opus Bar & Grill showcasing Turkish culture through his cuisine.
Available as a set, or a la carte. Held in partnership with World Gourmet Summit and The Embassy of The Republic of Türkiye.
Menu
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Opus' premium sharing steaks are dramatic, that showcase a variety of textures and flavours, serves 2 persons.
Recommended sharing steaks from $148++:
-Best seller 1.2kg Whiskey-aged Rangers Valley Wagyu Tomahawk, $168++
-Premium Butcher's Platter, $148++
-Wagyu Sirloin & Whole Grilled Lobster Platter, $158++
Top up with the best wine deals:
Sun to Thu: 2-hour free flow wine at $20++ per person (Max 2 diners)
Fri & Sat: 50% off selected wine by the bottle
The classic American Tennessee Whiskey meets the beloved steakhouse. For the month of April & May, Opus Bar & Grill presents a curated list of 6 cocktails, each with an added voco spin lending a nod to the hotel’s heritage and the rich history of the land on which it stands - Orchard Road was previously home to pepper farms, nutmeg plantations, and the namesake fruit orchards.
Selection of Jack Daniel's specialty cocktails, at $20++ each:
-Raspberry Lynchburg
-Tennessee berry mule
-Jack honey smash
-Tennessee honey & lemonade
-Cinnamon smashed apple
-Jack Daniel's Rye Manhatten
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Indulge in a stay & dine Meat-ogether staycation with stay, steak and two-hours free flow wine. Package includes:
-Choice of a premium sharing steak (add $20 for Tomahawk steak) or grilled seafood dinner, complemented with two hours of unlimited wine for two at Opus Bar & Grill
-Breakfast for two
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Spent the afternoon with voco Orchard Singapore afternoon tea set, inspired by the hotel’s heritage and rich history of Orchard Road - previously home to pepper farms, nutmeg plantations, and the namesake fruit orchards.
A gourmet selection of sweet and savoury treats with fruit chocolate fondue and a choice of coffee/ tea per person, priced at $78++ for two. Find out more with the menu here.
-Supplement of $48++ per person for 2-hours free flow prosecco, house wine and beer
-Kids can enjoy their own mini high tea set at $25++ inclusive a choice of milkshake
Book A Table
Unwind with us and take your pick from voco-inspired cocktails at Opus Bar & Grill.
inspired by the hotel’s heritage and rich history of Orchard Road - choose from:
-Nutmeg old-fashioned
-Spicy martini
-Rosella
