One of the top Steakhouses in Singapore, Opus Bar & Grill is a symphony for the senses.
The sizzle of prime steak and sustainably-sourced seafood grilled to perfection on white-hot coals.
Our custom-designed Himalayan salt-tiled dry-aging cabinet creates an intense depth of flavour for our steaks.
Breakfast
6:30am - 10:30am
Bar
10:30am - 11pm
voco Orchard Singapore afternoon tea
Mon to Sat, 2pm - 4pm
Dinner
6pm - 10:30pm (Last order at 9:45pm)
All tables will be allocated a 2hours dining time.
Saturday lunch
12pm - 2:30pm
Opus Sunday brunch buffet
12pm - 3pm
Cashless payment
Our restaurant is cashless and welcomes most credit & debit cards
Happening every Sunday, treat yourself to a truly indulgent brunch buffet at Opus Bar & Grill.
Savour over 9 types of seafood, a variety of European cheeses and cold cuts, and dishes from Japan, France and Italy, along with local favourites.
Prices:
$178++ inclusive of free flow Laurent Perrier Champagne, rosé, wines, beers and mojitos
$148++ inclusive of free flow Prosecco, rosé, wines, beers and mojitos
$118++ Buffet with still and sparking water, free-flow soft drinks, coffee & tea
$59++ per child (ages 6 to 12)
IHG One Rewards members enjoy a 20% discount on brunch at Opus, so make your bookings today.
Opus Sunday brunch menu
Book A Table
Our secret to great flavors is simple – we let the purity of the ingredients shine through expert grilling. Available for dinner and Saturday lunch.
Opus' premium sharing steaks are dramatic, that showcase a variety of textures and flavours, serves 2 persons.
Recommended sharing cuts from $148++:
-1 to 1.2kg Sanchoku Tomahawk | $182++
-Premium Butcher's Sharing Cut | $148++
-Sanchoku Striploin 500gm & MSC Boston Lobster 500g | $178++
-Grilled Seafood Platter | $158++
Top up with the best wine deals:
Sun to Thu: 2-hour free flow wine at $20++ per person (Max 2 diners)
Fri & Sat: 50% off selected wine by the bottle
Afternoons just got a lot better at Opus Bar. Enjoy a fresh seafood platter with lobster, oysters, prawns, clams, mussels, and a bottle of Laurent Perrier Brut at only $110++ for 2 persons (usual price at $196++).
Available from Mondays to Thursdays 4pm – 7pm, advance reservations recommended.
Book A Table
Indulge in a stay & dine Meat-ogether staycation with stay, steak and two-hours free flow wine. Package includes:
-Choice of a premium sharing steak (add $20 for Tomahawk sharing cut) or grilled seafood dinner, complemented with two hours of unlimited wine for two at Opus Bar & Grill
-Buffet breakfast for two
Book Now
#BringOpusHome and enjoy complimentary delivery with a minimum spend of $120. Available for a limited time, our Opus to-go options are sure to take any get-together to the next level, and make a great gift idea. Exclusively for online order, our steak & wine combo allows you to choose your preferred sharing cut and a bottle of wine, as well as two sides.
Self-pick-up
Available 12pm to 7pm, order min. 1 hour in advance, last order at 6pm
Delivery service
Available from 1pm to 7pm, order min. 2 hours in advance, last order at 5pm. Order online and enjoy complimentary delivery (with minimum spend of $120) for a limited time only.
Bring Opus home
Spent the afternoon with voco Orchard Singapore afternoon tea set, inspired by the hotel’s heritage and rich history of Orchard Road - previously home to pepper farms, nutmeg plantations, and the namesake fruit orchards.
A gourmet selection of sweet and savoury treats with fruit chocolate fondue and a choice of coffee/ tea per person, priced at $78++ for two. Available from Mondays to Saturdays, find out more with the menu here.
-Supplement of $48++ per person for 2-hours free flow prosecco, house wine and beer
-Kids can enjoy their own mini high tea set at $25++ inclusive a choice of milkshake
Book A Table
Unwind with us and take your pick from voco-inspired cocktails at Opus Bar & Grill.
inspired by the hotel’s heritage and rich history of Orchard Road - choose from:
-Nutmeg old-fashioned
-Spicy martini
-Rosella
Opus Bar & Grill offers private dining room perfect for meetings, parties, and celebrations. Be it for a small or big gathering, book a private dining room or reserve the entire restaurant (subject to prevailing safe measures management).
For more information, click here and get in touch with our host.
