April Specials
This April, celebrate with a collection of handcrafted delights — perfect for gifting, sharing, or a well-deserved indulgence at home. Thoughtfully curated and beautifully finished, each creation captures the sweet magic of the season in every bite.
Easter Hunny Pot
Dip into something dangerously sweet — the Easter Hunny Pot layers maple-infused financier with tangy apricot chutney and zesty passionfruit curd, wrapped in silky white chocolate mousse, and finished with caramelised Valrhona Jivara ganache and a honey crunch you won’t forget.
Available at $85 nett (1kg) | $12 nett (100g)
Complete your celebration with a selection of other Easter bakes and treats:
Floral Shortbread
Pretty on the outside, irresistible on the inside. Delicately crafted and baked to a buttery perfection, these floral shortbread treats are crumbly, melt-in-your-mouth, and come in three flavours you’ll keep reaching for — Japanese Matcha & Almond, Mango Passionfruit, and Raspberry 64% Dark Chocolate.
Available at $5 nett (per piece) | $8 nett (box of 2 pieces)
Easter Bakes
Easter Hot Cross Bun at $3 nett (per piece) | Easter Hot Cross Swirl at $7 nett (per piece) | Easter Colomba Di Pasqua at $40 nett
Sweet Treats
Praline Box (6 pieces) at $15 nett | Chocolate Pinata Egg at $25 nett | Macaron (Caramel / Carrot flavour) at $4.50 nett per piece