Eat Local with voco
SG61 Specials
Singapore turns 61 — and we're celebrating the best way we know how: with food.
From July through August, enjoy limited-time SG61 specials across Opus Bar and Grill, il Cielo and D9 Cakery, where local favourites meet creative culinary flair. Tuck into free-flow juicy striploin steaks, savour favourites like Laksa Pasta and Chilli Crab Pizza, enjoy all-time favourite Kueh-kes, and indulge in hearty sharing platters.
Whether you're planning a family gathering, catching up with friends or simply indulging in your favourite local flavours, celebrate SG61 with great food, warm hospitality and unmistakably Singaporean moments at voco Orchard Singapore.
Opus Bar and Grill, Lobby Level
Make it a feast with free-flow 250g Striploin, grilled to perfection at just $61++ per person
Available at Opus Grill from 1 July to 31 August 2026 | Dinner: Daily, 6pm to 10.30pm | Sunday Lunch: 12pm to 3pm
Pair with sides, a glass of Housepour Wine, or half pint of Tiger Beer at $6.10++ each
Gather and share our Go Local Sharing Platter, complete with 2 cocktails or 2 pints of Tiger Beer, at only $61 nett
Sharing Platter | Barbecue Honey Chicken Mid-wings, Chicken Satay with Peanut Sauce, Crispy Calamari, Spam Fries
Available at Opus Bar from 1 July to 31 August 2026
Book a table at opus bar and grill
D9 Cakery, Lobby Level
All-time favourite Kueh-kes | Our playful Kueh-kes (pronounced "kueh/kway cakes") collection transforms Singapore’s beloved traditional kuehs into handcrafted cakes, celebrating local flavours with a contemporary twist
Available from 1 July to 31 August 2026
1. Tutu Kueh Cake | Silky white velvet ivory bavarois layered with soft caramelised peanut praline and a light, nutty hazelnut sponge
2. Sweet Potato Ondeh Ondeh Cake | Smooth sweet potato mousse with a creamy gula Melaka curd centre, layered over a light hazelnut dacquoise and crunchy praline croustillant
3. Red Bean Ang Ku Kueh Cake | Silky adzuki red bean mousse layered with sweet red bean and chewy mochi, finished on a moist almond financier
4. Kueh Salat Cake | Slow-cooked coconut milk rice pudding layered with aromatic fresh pandan custard for a nostalgic local favourite
5. Kueh Bahulu Cake | Velvety Valrhona Dulcey 35% caramelised chocolate mousse layered with Tahitian vanilla-infused crème brûlée, rich shortcake sponge and roasted sesame praline spread
6. Kueh Dadar Cake | Young coconut mousse infused with fragrant pandan, layered with rich gula Melaka crémeux, toasted coconut, buttery pandan financier and a delicate white chocolate enrobement
Available in 120g at $12 nett per piece | $22 nett for any 2 Kueh-kes | $32 nett for any 3 Kueh-kes | $61 nett for a set of 6 Kueh-kes (one of each flavour)
Mutton Rendang Pie | Buttery laminated puff pastry layered with slow-cooked mutton, delicately infused with fragrant lemongrass and rich coconut | Available at $15 nett per piece from 1 July to 31 August 2026
Chocolate Pralines (Box of 4) | featuring nostalgic flavours of Milo, White Rabbit, Lollipop and Chocolate | Available at $10 nett per set from 1 to 31 August 2026
Macaron | Delicately crisp macaron infused with the aromatic flavours of Earl Grey tea | Available at $4.50 nett per piece from 1 to 31 August 2026
Collection is available for purchase in-store or online via our e-shop, GrabFood and Foodpanda.
il Cielo, Level 24
Savour the best of local flavours with our Laksa Pasta and Chilli Crab Pizza, available at just $39++ each
Available from 1 July to 31 August 2026 | Tuesdays to Saturdays