Grilled Out Sunday Edition 2.0
Turn up the heat every Sunday with Grilled Out Sunday Edition 2.0 at Opus Bar and Grill — an elevated take on your favourite weekend ritual.
Experience the art of fire-led cooking through four distinctive techniques: Grilling, Josper Roasting, Smoking, and Rotisserie, each crafted to deliver a unique and unforgettable flavour. The drama of open flames meets precision at the grill, while our chefs bring an interactive touch with live gueridon service, finishing both savoury and sweet creations tableside. Balance the bold flavours with a fresh, self-service salad bar, featuring vibrant accompaniments that provide a refreshing contrast to the rich, smoky mains. A carefully curated selection of appetisers and sides completes the brunch experience, making this the ultimate Sunday indulgence.
Join us for a Sunday like no other — where fire, flavour, and finesse come together at Opus Bar and Grill.
Grilled Out Sunday Edition 2.0 | Sundays, 12pm to 3pm
A la carte buffet
$78++ per adult | $39++ per child (6 to 12 years old)
(inclusive of free-flow still & sparkling water, speciality coffee and artisanal teas)
A la carte option:
Choice of 1 x main course and 2 x sides: $48++ per person
Choice of 1 x appetiser or dessert: $18++ per dish