Local High Tea
Every Saturday, Opus Bar and Grill honours Singapore’s multicultural cuisine with a refined high tea spread.
The clink of glasses mingles with the hum of lively conversation as guests indulge in locally inspired sliders and pizzas, alongside live-action stations serving up delights such as popiah and kueh pie tee. Here, hawker favourites are given an elevated touch, from our Singapore laksa with rock lobster to a selection of indulgent desserts, including ondeh ondeh cake and D9 Cakery’s signature gula melaka pound cake.
Local High Tea (Semi-buffet) | Saturdays, 12pm to 3pm
$58++ per adult, $29++ per child (6 to 12 years old)
Optional beverage add-ons:
Free-flow non-alcoholic beverages: $28++ per person
[Fresh Juices | Speciality Coffee | Artisanal Teas | Still & Sparkling Water | Soft Drinks]
Free-flow alcoholic beverages: $48++ per person
A la carte alcoholic beverages: $15++ per glass
[Taittinger Brut | Beers | Red & White House Wine | Cocktails - Wild Bramble / Spritzen / Out of Office]