To Herald New Beginnings
Ring in the Chinese New Year with a festive gathering at Opus Bar and Grill, where an abundance of seasonal delicacies awaits to delight tastebuds. Indulge in a bountiful buffet spread featuring the DIY Prosperity Fusion Yu Sheng bar, Chinese Casserole Rice with Cured Ham & Abalone, Braised Pork Leg, Sweet & Sour Tiger Grouper, Crispy Yam Ring with Mixed Vegetables, and Mock Shark fin & Fish Maw Soup. Catch the chef in action as they prepare the Crispy Suckling Pig on guerdion service to add festive cheer and elevate the dining experience. Sweeten the occasion with desserts including D9 signature Blueberry Cheesecake, Raspberry Passion Gateau, Lemon Meringue Tart, and a wide variety of CNY-inspired desserts.
Promotions:
- Citibank, DBS and IHG One Rewards Members: Enjoy 20% off CNY Sunday Buffet Brunch
- IHG One Rewards Members: Receive double points for bookings on CNY Sunday Brunch - Champagne Package
CNY Sunday Buffet Brunch
26 January and 2, 9, 16 and 23 February | 12pm to 3pm
Food package: $108++ per adult, $54++ per child (6 to 12 years old)
Champagne package: $168++ per person
View CNY Sunday Buffet Brunch Menu
CNY Specialty Dish | 20 January to 9 February 2025, 6pm to 10pm
Add a festive touch to your celebration with our specially curated Chinese New Year dish – Smoked Pineapple-fed Poulet, infused with Sichuan pepper, Garlic Sprout, and Calamansi ($42++) The smoky, spicy, and citrusy blend is designed to tantalise your taste buds and bring an extra layer of indulgence to your festivities.
CNY Cocktail | 1 to 28 February 2025
Celebrate the Lunar New Year with our trio of festive cocktails, each crafted to capture the season's spirit. Available at $18++ per glass
- Cherry Moon blends Bacardi, Kirsch liqueur, Grenadine syrup, and lime juice for a tangy-sweet symphony with a vibrant red hue to symbolize prosperity.
- New Year Fizz sparkles with Smirnoff, lychee, Cointreau, mint syrup, lime juice, and a splash of Prosecco, offering a refreshing toast to new beginnings.
- For a zesty twist, Orange Blossom combines Jim Beam, Cointreau, orange, yuzu, and a touch of Sprite, evoking citrusy brightness and good fortune in every sip.
For enquiries, please call +65 6730 3390 or email sinor.opusdining@ihg.com