Festive Feasts for an Auspicious Start
Usher in the Year of the Horse at voco Orchard Singapore by IHG with a curated repertoire of Chinese New Year indulgences. At Opus Bar and Grill, celebrate in the refined opulence of 1-for-1 CNY Local High Tea (Semi-buffet) and 1-for-1 Grilled Out Sunday: CNY Edition, or savour an à la carte assemblage that reimagines classic festive flavours with contemporary finesse. The celebration continues on Chinese New Year’s Eve with a CNY Eve Buffet Dinner, featuring a generous spread of festive favourites for convivial reunion dining.
The Grand Reunion Feast
Celebrate the arrival for Year of the Horse with an opulent array of festive delicacies. Dive into the freshest seafood including briny Hyugo Oysters to succulent Rock Lobster, complemented by a decadent Caviar Bar. The DIY Prosperity Fusion Yu Sheng Corner invites guests to craft their own auspicious toss. The buffet showcases an enticing selection of hot mains and local specialties, including Roasted Black Angus Beef Striploin, Grilled Si-Chuan Lamb Riblets, Roasted Five-spiced Duck, Crispy Pork Belly and more. Complete the evening with an indulgent parade of desserts from D9 Cakery such as the signature Blueberry Cheesecake, Mandarin Chocolate Gateau and other CNY collection Gateaux, perfect for sharing prosperity, sweetness, and joy with loved ones as the new year begins. Enhance your celebration with a champagne package, adding a sparkling touch to a night of reunion and festivity.
Promotion: IHG One Rewards Member: 20% off + Double Points
CNY Eve Reunion Buffet Dinner | 16 February 2026, 6pm to 10pm
Food package: $128++ per adult | $64++ per child (6 to 12 years old), $30++ per child (3 to 5 years old)
Champagne package: $188++ per adult
View CNY Eve Reunion Buffet Dinner Menu
1-for-1 CNY Weekend Feasts
Make your Chinese New Year reunions extra delightful with our 1-for-1 CNY weekend feasts at Opus Bar and Grill – perfect for those seeking to host their reunion celebrations ahead of the seasonal rush.
Promotions:
Adults get to enjoy 1-for-1 on CNY Local High Tea (Semi-buffet) starting from $44++ per adult & Grilled Out Sunday: CNY Edition starting from $59++ per adult
On Saturdays, the CNY Local High Tea (Semi-buffet) brims with comforting local favourites, elevated with Chinese New Year-inspired delicacies such as Mini Abalone with Mock Shark Fin, Fried Hokkien Mee from the live station, Roasted Duck Rolls from the carving station, and fusion bites like Sweet and Sour Prawn Tacos, Golden Chicken Bak Kwa Pizza, and Chinese Mustard Braised Pork Sliders. The celebration continues with a DIY Yu Sheng station, inviting guests to craft and toss their own Yu Sheng for luck and prosperity. Each guest is also treated to a choice of main course, including Seafood Pao Fan, Minced Pork Noodles with Abalone, Rock Lobster Laksa, and more. Round off the experience with an array of CNY desserts - Mandarin Chocolate Gateau, Pandan Chiffon, Raspberry Pistachio Gateau, assorted CNY cookies, and signature cakes from D9 Cakery.
CNY Local High Tea (Semi-buffet) | 3, 10, 17, 24 & 31 January 2026 and 7, 14, 21 & 28 February 2026, 12pm to 3pm
$88++ per adult | $44++ per child (6 to 12 years old)
Free-flow alcoholic beverages at $48++ per person
View CNY Local High Tea (Semi-buffet) Menu
On Sundays, Grilled Out Sunday: CNY Edition is reimagined for the season, taking on a celebratory flair with five premium roasts – Chinese Five Spices Chicken, Roasted Black Angus Striploin, Crispy Pork Belly, Sichuan Pepper Smoked Brisket and Catch of the Day – paired with refreshed appetisers including Jellyfish Salad, Fermented Tomato with Scamorza, Crab Meat Soup, Duck Rillette, and a Smoked Salmon Yusheng for your own ‘toss to prosperity’ ritual. The afternoon culminates with a theatrical tableside gueridon service of Pineapple Crumble, followed by sweet delights including Ice Cream Sundae and Mandarin Orange Crème Brûlée.
Grilled Out Sunday: CNY Edition | 4, 11, 18 & 25 January 2026 and 1, 8, 15 & 22 February 2026, 12pm to 3pm
A la carte buffet: $118++ per adult | $40++ per child (6 to 12 years old)
Free-flow alcoholic beverages at $48++ per person
View Grilled Out Sunday: CNY Edition Menu
Opus Bar and Grill A-la-Carte Menu: CNY Edition
For those who prefer a leisurely à-la-carte dining experience, Opus Bar and Grill unveils its CNY edition à-la-carte menu, curated for festive sharing and celebration. Begin with delectable starters such as Baked Camembert ($28++) with Chicken Bak Kwa and Rosemary, or the rich Seafood Tomato Chowder ($28++) with Grilled Prawns, Clams, Mussels, Potato, Asparagus and Cognac Foam. For sharing platters and mains, indulge in the sumptuous Char Siew Bone-in Beef Short Rib ($128++), or the sharing CNY Meat Feast Platter ($148++) with two Beef cuts of the day, Five Spiced Pork Belly, and Half Spatchcock Chicken, or the Sweet and Sour Glazed Spatchcock Chicken ($46++) with Chilli Onion Marmalade and Grilled Kai Lan. Seafood lovers can savour the Catch of the Day ($88++) – Hybrid Grouper wood-fired and finished with beurre noisette and lemon, while the 5-spices Sous Vide Iberico Pork Belly ($48++) pairs perfectly with Mashed Potato Puree, Bok Choy and Pickled Peanuts. Seasonal sides include Char-grilled Kai Lan ($16++) with Crispy Shallots. Tuck in and get ready to feast on a festive table that brings together tradition and a sense of occasion befitting the season of reunion.
Promotion: DBS, Maybank & OCBC Credit Card holders: 20% off Opus Bar and Grill a-la-carte menu: CNY edition
Elevated Opus Bar and Grill A-la-Carte CNY Menu
Available for dinner (6pm to 10pm) daily from 5 January to 28 February 2026
View Opus Bar and Grill a-la-carte Dinner Menu: CNY Edition
CNY Cocktails | 1 January to 28 February 2026
Celebrate the Year of the Horse with a trio of CNY cocktails, crafted to mirror the season’s spirit of prosperity and celebration.
Cherry Moon ($15++) charms with bright cherry notes and a gentle citrus lift, Orange Blossom ($15++) offers a vibrant harmony of zesty orange and fragrant yuzu, while New Year Fizz ($15++) sparkles with refreshing lychee and prosecco for a light, celebratory finish. Enjoy all three in our Triple Treat Bundle ($38++), perfect for toasting to new beginnings and joyful reunions.
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For enquiries, please call +65 6730 3390 or email sinor.opusdining@ihg.com