A Season of Reunion and Prosperity
Make your Chinese New Year reunions extra delightful with our 1-for-1 CNY weekend feasts at Opus Bar and Grill – perfect for those seeking to host their reunion celebrations ahead of the seasonal rush.
Promotions:
Adults get to enjoy 1-for-1 on CNY Local High Tea (Semi-buffet) starting from $44++ per adult & Grilled Out Sunday: CNY Edition starting from $59++ per adult
On Saturdays, the CNY Local High Tea (Semi-buffet) brims with comforting local favourites, elevated with Chinese New Year-inspired delicacies such as Mini Abalone with Mock Shark Fin, Fried Hokkien Mee from the live station, Roasted Duck Rolls from the carving station, and fusion bites like Sweet and Sour Prawn Tacos, Golden Chicken Bak Kwa Pizza, and Chinese Mustard Braised Pork Sliders. The celebration continues with a DIY Yu Sheng station, inviting guests to craft and toss their own Yu Sheng for luck and prosperity. Each guest is also treated to a choice of main course, including Seafood Pao Fan, Minced Pork Noodles with Abalone, Rock Lobster Laksa, and more. Round off the experience with an array of CNY desserts - Mandarin Chocolate Gateau, Pandan Chiffon, Raspberry Pistachio Gateau, assorted CNY cookies, and signature cakes from D9 Cakery.
CNY Local High Tea (Semi-buffet) | 3, 10, 17, 24 & 31 January 2026 and 7, 14, 21 & 28 February 2026, 12pm to 3pm
$88++ per adult | $44++ per child (6 to 12 years old)
Free-flow alcoholic beverages at $48++ per person
View CNY Local High Tea (Semi-buffet) Menu
On Sundays, Grilled Out Sunday: CNY Edition is reimagined for the season, taking on a celebratory flair with five premium roasts – Chinese Five Spices Chicken, Roasted Black Angus Striploin, Crispy Pork Belly, Sichuan Pepper Smoked Brisket and Catch of the Day – paired with refreshed appetisers including Jellyfish Salad, Fermented Tomato with Scamorza, Crab Meat Soup, Duck Rillette, and a Smoked Salmon Yusheng for your own ‘toss to prosperity’ ritual. The afternoon culminates with a theatrical tableside gueridon service of Pineapple Crumble, followed by sweet delights including Ice Cream Sundae and Mandarin Orange Crème Brûlée.
Grilled Out Sunday: CNY Edition | 4, 11, 18 & 25 January 2026 and 1, 8, 15 & 22 February 2026, 12pm to 3pm
A la carte buffet: $118++ per adult | $40++ per child (6 to 12 years old)
Free-flow alcoholic beverages at $48++ per person
View Grilled Out Sunday: CNY Edition Menu
Opus Bar and Grill A-la-Carte Menu: CNY Edition
For those who prefer a leisurely à-la-carte dining experience, Opus Bar and Grill unveils its CNY edition à-la-carte menu, curated for festive sharing and celebration. Begin with delectable starters such as Baked Camembert ($28++) with Chicken Bak Kwa and Rosemary, or the rich Seafood Tomato Chowder ($28++) with Grilled Prawns, Clams, Mussels, Potato, Asparagus and Cognac Foam. For sharing platters and mains, indulge in the sumptuous Char Siew Bone-in Beef Short Rib ($128++), or the sharing CNY Meat Feast Platter ($148++) with two Beef cuts of the day, Five Spiced Pork Belly, and Half Spatchcock Chicken, or the Sweet and Sour Glazed Spatchcock Chicken ($46++) with Chilli Onion Marmalade and Grilled Kai Lan. Seafood lovers can savour the Catch of the Day ($88++) – Hybrid Grouper wood-fired and finished with beurre noisette and lemon, while the 5-spices Sous Vide Iberico Pork Belly ($48++) pairs perfectly with Mashed Potato Puree, Bok Choy and Pickled Peanuts. Seasonal sides include Char-grilled Kai Lan ($16++) with Crispy Shallots. Tuck in and get ready to feast on a festive table that brings together tradition and a sense of occasion befitting the season of reunion.
Promotion: DBS, Maybank & OCBC Credit Card holders: 20% off Opus Bar and Grill a-la-carte menu: CNY edition
Elevated Opus Bar and Grill A-la-Carte CNY Menu
Available for dinner (6pm to 10pm) daily from 5 January to 28 February 2026
View Opus Bar and Grill a-la-carte Dinner Menu: CNY Edition