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Opus Dinner Specials

Discover our mouth-watering dinner specials from Sundays to Thursdays. From succulent steaks to tantalising desserts, there's something for every palate to enjoy. 

  • Steak Frenzy Sundays: Savour free-flow 90 minutes unlimited steak at $70++ per person
  • Oyster Mondays: Treat yourself to our succulent oysters at $16++ per 1/2 dozen
  • Taste and Tipple Tuesdays: Relish 90 minutes of free-flow wine, beer, and sparkling wine alongside our Meat Feast or Grilled Seafood Sharing Platter for $198++, or opt for Sanchoku Wagyu Tomahawk at $228++
  • Sweet Indulgence Wednesdays: Indulge in our handcrafted Espresso Martini paired with one delectable dessert, all for just $25++
  • Free sides Thursdays: Get a bonus side on the house with every single cut steak ordered

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