#TGIF half-price on wine with steak
Opus's premium sharing cuts are dramatic, bone-in-show stoppers that showcase a variety of textures and flavours.
Choice of sharing cuts serve two persons:
- Sanchoku Striploin 500gm & MSC Boston Lobster 500gm | $178
- 1-1.2kg Australian Sanchoku Tomahawk | $182
- 1-1.2kg Australian Grain-fed Bone-in Rib Eye | $166
- Premium Butcher Sharing Cut | $148
- Grilled Seafood Platter | $158
Make your party merrier with the best wine deal in town:
- 50% off selected wine by the bottle on Fridays and Saturdays
For reservations, click on Book A Table below or call +65 6730 3390.
*Offers cannot be combined or used in conjunction with other promotions, privileges and vouchers. Prices are subject to 10% service charge and GST. Opus Bar & Grill reserves the right to amend the offers, terms and conditions without prior notice.